Why Hotels and Restaurants Should Ditch Polystyrene Fish Boxes and Choose CoolSeal Seafood Packaging Instead

When it comes to sourcing fresh seafood, hotels and restaurants rely heavily on the quality, freshness, and presentation of their deliveries. But what about the packaging it comes in? While polystyrene boxes have been the norm for decades, their environmental footprint and disposal challenges are becoming impossible to ignore. That’s why forward-thinking businesses in hospitality are now asking their seafood suppliers to switch to CoolSeal seafood packaging—a smarter, cleaner, and greener alternative.

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