The Decline of Polystyrene Packaging in the Seafood Industry: Why This Material No Longer Has a Future

Expanded Polystyrene, commonly known as EPS or 'Polyboxes' in the seafood industry, has long been a staple in the packaging industry, particularly for fresh seafood shipping. Its insulating properties and lightweight nature made it an attractive choice for decades. However, as environmental concerns intensify and more sustainable alternatives emerge, the future of polystyrene packaging in the seafood industry is increasingly uncertain. Here we explore why polystyrene packaging is losing its foothold in the seafood sector and why this material may no longer have a future in the industry.

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